Light lunch fare and choice coffee in a narrow, industrial-chic roastery with exposed-brick walls.
We source and purchase high quality coffee beans, and accomplish an excellent roasted coffee that is consistent in flavor. We are strongly committed in our product, and continue to empower ourselves through knowledge, creativity and being innovative in our approach.
Our objective is to offer exceptional coffee to our clients and to support the planet, coffee growers & their community through Rainforest Alliance.
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1 review
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Breakfast King
Went here on a cold Tuesday morning the staff made our arrival very welcome with a big smile.
We ordered a classic
BIG BREKKIE free range eggs, bacon, sausage, baked beans, smashed peas, mushrooms, potato rosti and toast and
SMASHED AVOCADO VEG * GF tomato salsa, feta, onion & beetroot relish & house made pesto on toast.
I have to say the Breakfast was so hot that we had a chance to enjoy all the flavours of the ingredients.
The smashed peas tasted just like an old lady would have cooked in a country site very rustic, also the sausages were pork no those cheap cipollata that you can get everywhere, the bacon was 5/5 crispy and hot delicious, the treo beans i could have eaten in a main size with some crusty bread no worries. Also the smashed avocado was well combined with fresh avocado, beetroot relish and the rest. The eggs were cooked spot on. The espresso also was nice full body and creamy. I will go back again on the weekend to test other dishes. I have to say that if a chef cooked our breakfast is a very passionate food fanatic or I am guessing that the owner would have cook the Breakfast with his own hands and that is how much care was in those dishes.
Review highlight experience note:
the floor was spotless even the tight corners, the table setup was tidy and detailed with clean and full sugar dispenser, the place was warm and cosy equipped with all gas heating and the staff was very friendly and attentive. 5/5
Breakfast King
Went here on a cold Tuesday morning the staff made our arrival very welcome with a big smile.
We ordered a classic
BIG BREKKIE free range eggs, bacon, sausage, baked beans, smashed peas, mushrooms, potato rosti and toast and
SMASHED AVOCADO VEG * GF tomato salsa, feta, onion & beetroot relish & house made pesto on toast.
I have to say the Breakfast was so hot that we had a chance to enjoy all the flavours of the ingredients.
The smashed peas tasted just like an old lady would have cooked in a country site very rustic, also the sausages were pork no those cheap cipollata that you can get everywhere, the bacon was 5/5 crispy and hot delicious, the treo beans i could have eaten in a main size with some crusty bread no worries. Also the smashed avocado was well combined with fresh avocado, beetroot relish and the rest. The eggs were cooked spot on. The espresso also was nice full body and creamy. I will go back again on the weekend to test other dishes. I have to say that if a chef cooked our breakfast is a very passionate food fanatic or I am guessing that the owner would have cook the Breakfast with his own hands and that is how much care was in those dishes.
Review highlight experience note:
the floor was spotless even the tight corners, the table setup was tidy and detailed with clean and full sugar dispenser, the place was warm and cosy equipped with all gas heating and the staff was very friendly and attentive. 5/5